Sous Chef (Chinese Cuisine)

SSG HOTELS PTE. LTD.

Singapore, Singapore
Not specified; not specified; benefits include mar...
Chinese cuisine expertise
Kitchen station setup and stocking
Menu item preparation and cooking
This role involves preparing Chinese cuisine menu items and managing kitchen stations within The Garcha Group's Marriott-affiliated hotels

Job Summary

  • This role involves preparing Chinese cuisine menu items and managing kitchen stations within The Garcha Group's Marriott-affiliated hotels.
  • Associates receive exclusive benefits including worldwide Marriott discounts, personalized learning tools, and yearly staycations at group properties.
  • The position requires strict adherence to nutrition regulations, safety standards, and the ability to coordinate with executive chefs for seamless service.

Matching Summary

Match Score: 85

This role involves preparing Chinese cuisine menu items and managing kitchen stations within The Garcha Group's Marriott-affiliated hotels.

Salary

Not specified; Not specified; Benefits include Marriott global discounts, yearly staycation, and 20% off F&B bills

Skills & Requirements

Must-have

  • Chinese cuisine expertise
  • Kitchen station setup and stocking
  • Menu item preparation and cooking
  • Inventory stock management
  • Sanitation and safety compliance

Nice-to-have

  • Positive professional approach
  • Cooperative teamwork skills
  • High quality food presentation
  • Timely service delivery

Key Requirements

  • Experience in Chinese cuisine
  • Knowledge of sanitation regulations
  • Ability to follow chef instructions

Work Rights

Not specified

Tailored Resume

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