Chef

AL-THOHIRAH RESTAURANT PTE. LTD.

D16 Upper East Coast, Bedok, Eastwood, Kew Drive, 632 BEDOK RESERVOIR ROAD EUNOS GROVE 470632
Sgd 3,300 - 6,000 / monthly pm
**
Recipes
Leadership
Ingredients
** AL-THOHIRAH RESTAURANT PTE. LTD. is seeking an experienced chef to manage day-to-day operations, focusing on delivering high-quality Indian and Malay cuisine. The ideal candidate should have at least three years of experience, be well-versed in both North and South Indian dishes, and thrive in a fast-paced environment. **

Job Summary

  • Naan, Tandori Roti, Tandori chicken, Palak Panneer, Keema, Halo, Channa masala, Samosa, Etc
  • · Able to handle/cook Large Quantities
  • Cooking Multi - Indian Cuisine and Malay Cusines in Large Volumes both in gravies, Soup and dried and also can able to do Nasi Padang, Mee Siam, Mee Rebus

Matching Summary

Match Score: 75

** AL-THOHIRAH RESTAURANT PTE. LTD. is seeking an experienced chef to manage day-to-day operations, focusing on delivering high-quality Indian and Malay cuisine. The ideal candidate should have at least three years of experience, be well-versed in both North and South Indian dishes, and thrive in a fast-paced environment. **

Salary

SGD 3,300 - 6,000 / Monthly

Skills & Requirements

Must-have

  • Recipes
  • Leadership
  • Ingredients
  • Food Safety
  • Cooking

Nice-to-have

  • Housekeeping
  • Food Quality
  • Inventory
  • Sanitation
  • Compliance
  • Customer Satisfaction
  • Culinary Skills
  • Catering
  • Pastry
  • Service Delivery

Key Requirements

  • Minimum 3 years experience

Work Rights

Tailored Resume

Cover Letter