Sous Chef - Lansing Center

LEGENDS & ASM GLOBAL

Lansing, USA
Competitive salary, commensurate with experience; ...
Onsite
Food ordering, receiving, and preparation
Maintain food costs and budget goals
Produce required product for events
Responsible for kitchen operations in the absence of the Executive Chef, including training cooks and stewarding staff on health regulations and Serve-Safe standards

Job Summary

  • Responsible for kitchen operations in the absence of the Executive Chef, including training cooks and stewarding staff on health regulations and Serve-Safe standards.
  • The role requires at least four years of culinary experience in a banquet facility producing meals for large events, with a strong emphasis on organizational and inter-personal skills.
  • The company offers a competitive salary, a generous benefits package including medical, dental, vision, life and disability insurance, paid vacation, and a 401k plan.

Matching Summary

Responsible for kitchen operations in the absence of the Executive Chef, including training cooks and stewarding staff on health regulations and Serve-Safe standards.

Salary

Competitive salary, commensurate with experience; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • Food ordering, receiving, and preparation
  • Maintain food costs and budget goals
  • Produce required product for events
  • Kitchen equipment cleanliness and maintenance
  • Train kitchen and stewarding staff
  • Maintain Health Department score of 90+

Nice-to-have

  • Active role in local hospitality community
  • Creative food presentations
  • Inclusive, innovative environment

Key Requirements

  • Four years culinary experience in banquet facility
  • Serve-Safe certified

Work Rights

Not specified

Tailored Resume

Cover Letter