Cozinheiro(a) F/m/x

Sofitel Sydney Wentworth

Lisbon
On-site
1-2 years professional kitchen experience
Haccp food safety compliance
High-pressure environment management
Sofitel Sydney Wentworth is seeking a passionate and talented Cook (Cozinheiro(a)) to join their Food & Beverage team at Mercure Lisboa. The ideal candidate will have 1-2 years of professional kitchen experience and be responsible for creating exceptional dining experiences while ensuring high standards of food quality and hygiene

Job Summary

  • The role involves preparing exceptional gastronomic experiences for guests during dinner service while maintaining high standards of quality and presentation.
  • Employees benefit from a competitive base salary, transport allowance, health insurance after six months, and access to Accor Academie training programs.
  • The position requires flexibility to work nights, weekends, and holidays within a fast-paced hotel kitchen environment.

Matching Summary

Match Score: 85

Sofitel Sydney Wentworth is seeking a passionate and talented Cook (Cozinheiro(a)) to join their Food & Beverage team at Mercure Lisboa. The ideal candidate will have 1-2 years of professional kitchen experience and be responsible for creating exceptional dining experiences while ensuring high standards of food quality and hygiene.

Skills & Requirements

Must-have

  • 1-2 years professional kitchen experience
  • HACCP food safety compliance
  • High-pressure environment management
  • Portuguese language fluency
  • Kitchen equipment operation

Nice-to-have

  • Menu planning and recipe development
  • English language knowledge
  • Allergy and dietary restriction awareness
  • Leadership and communication skills
  • Multi-cuisine culinary knowledge

Work Rights

Not specified

Tailored Resume

Cover Letter