Executive Chef | George Steinbrenner Field

Asmrockford

Base: competitive salary; bonus/equity: not specif...
High volume food industry experience
Effective resource management
Culinary quality assurance
The Executive Chef is responsible for directing all culinary operations in the restaurant

Job Summary

  • The Executive Chef is responsible for directing all culinary operations in the restaurant.
  • This role involves managing culinary employees to meet food quality and customer service expectations.
  • Competitive salary and a generous benefits package are offered.

Matching Summary

The Executive Chef is responsible for directing all culinary operations in the restaurant.

Salary

Base: Competitive salary; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life and disability insurance, paid vacation, 401k plan

Skills & Requirements

Must-have

  • High volume food industry experience
  • Effective resource management
  • Culinary quality assurance

Nice-to-have

  • Team mentoring and support
  • Strong communication skills
  • Ability to work in extreme temperatures

Key Requirements

  • Minimum seven years as Executive Chef
  • Bachelor's degree in hotel/restaurant management preferred

Work Rights

Not specified

Tailored Resume

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