Renata’s Hearth Lead Line Cook (full-time) - Arizona Biltmore

Pyramid Global Hospitality

Phoenix, Arizona, US
Not specified; not specified; comprehensive health...
Maintain food production and quality control
Sauté dishes following recipes and plating guidelines
Prepare food items according to standard recipes
The role involves maintaining and setting up food production and quality control for all meat, fish, poultry, sauces, and stocks at Renata's Hearth

Job Summary

  • The role involves maintaining and setting up food production and quality control for all meat, fish, poultry, sauces, and stocks at Renata's Hearth.
  • Pyramid Global Hospitality offers comprehensive benefits including health insurance, retirement plans, paid time off, and unique perks like on-site wellness programs.
  • The ideal candidate must have at least three years of professional cooking experience in a fast-paced kitchen with availability for evenings, nights, weekends, and holidays.

Matching Summary

The role involves maintaining and setting up food production and quality control for all meat, fish, poultry, sauces, and stocks at Renata's Hearth.

Salary

Not specified; Not specified; Comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, employee rates

Skills & Requirements

Must-have

  • Maintain food production and quality control
  • Sauté dishes following recipes and plating guidelines
  • Prepare food items according to standard recipes
  • Monitor product storage age and condition
  • Keep refrigeration and work areas clean
  • Work evenings nights weekends and holidays

Nice-to-have

  • Upscale luxury dining experience preferred
  • Prior hotel resort experience preferred
  • Collaborative team environment
  • Commitment to diversity and inclusion
  • Ongoing training and development opportunities

Key Requirements

  • High School Diploma or equivalent
  • At least three years of professional cooking experience
  • Maricopa County Food Handler Card
  • ServeSafe Food Handler Certification preferred
  • Graduate of culinary school or apprenticeship preferred

Work Rights

Not specified

Tailored Resume

Cover Letter