Hourly: $30.56 - $60.82; bonus/equity: not specifi...
On-site
Oversight of upscale menu development
Management of diverse kitchen staff
Cost control and inventory management
The Sr. Manager oversees the development and execution of upscale, culturally diverse menus for patient care, retail operations, and catering services at UCLA Health
Job Summary
The Sr. Manager oversees the development and execution of upscale, culturally diverse menus for patient care, retail operations, and catering services at UCLA Health.
This role requires managing kitchen staff including Principal Cooks and ensuring proper scheduling, training, and food preparation while maintaining strict adherence to JCAHO and University standards.
Candidates must have five years of food preparation experience in a large kitchen with at least one year in a supervisory role and hold a valid ServSafe Certification.
Matching Summary
The Sr. Manager oversees the development and execution of upscale, culturally diverse menus for patient care, retail operations, and catering services at UCLA Health.
Salary
Hourly: $30.56 - $60.82; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
oversight of upscale menu development
management of diverse kitchen staff
cost control and inventory management
adherence to JCAHO and HACCP standards
recipe standardization in institutional kitchens
Nice-to-have
expertise in ethnic cuisine techniques
strong problem-solving skills
experience leading performance improvement initiatives
ability to float across locations during training
Key Requirements
Five years of food preparation experience in a large kitchen
At least one year in a supervisory role
ServSafe Certification required
Proficient in English reading, writing, and speaking