Commis.e De Cuisine - Paris Society

Paris Society

Paris, France
On-site
Haccp hygiene standards compliance
Station preparation execution
Ingredient quality control
The role involves ensuring optimal service quality while strictly adhering to HACCP norms and Paris Society quality standards

Job Summary

  • The role involves ensuring optimal service quality while strictly adhering to HACCP norms and Paris Society quality standards.
  • Candidates are responsible for executing all station preparations, managing merchandise reception, and verifying product quality and expiration dates.
  • Success requires strong teamwork, adaptability to various tasks, and the ability to communicate effectively with different levels of the kitchen hierarchy.

Matching Summary

The role involves ensuring optimal service quality while strictly adhering to HACCP norms and Paris Society quality standards.

Skills & Requirements

Must-have

  • HACCP hygiene standards compliance
  • Station preparation execution
  • Ingredient quality control
  • Recipe adherence and methodology
  • Kitchen equipment cleaning procedures

Nice-to-have

  • Curiosity about culinary activities
  • Adaptability to varying work rhythms
  • Effective communication across hierarchy
  • Team integration in hierarchical brigade
  • Observation skills for service optimization

Key Requirements

  • Knowledge of HACCP procedures
  • Mastery of cooking techniques
  • Understanding of Paris-Society quality norms
  • Ability to manage inventory and stock

Work Rights

Not specified

Tailored Resume

Cover Letter