The Steward is responsible for cleanliness and sanitation in F&B and Service areas, adhering to HACCP regulations
Job Summary
The Steward is responsible for cleanliness and sanitation in F&B and Service areas, adhering to HACCP regulations.
Four Seasons believes in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.
Competitive remuneration, excellent training and development opportunities, and attractive employee rates at Four Seasons Hotels worldwide are offered.
Matching Summary
The Steward is responsible for cleanliness and sanitation in F&B and Service areas, adhering to HACCP regulations.
Skills & Requirements
Must-have
Maintain cleanliness and sanitation
Adhere to HACCP regulations
Handle F&B equipment
Follow stewarding standards
Use cleaning chemicals correctly
Nice-to-have
Friendly, polite, and courteous nature
Strong customer service skills
Team working skills
Psychologically safe environment
Open and transparent communication
Key Requirements
High school diploma or equivalent
Physical requirement to hard work long hours on your feet
Flexibility to work shifts, nights, weekends, and holidays
Current work authorization in the Czech Republic or EU Passport
Work Rights
Current work authorization in the Czech Republic or EU Passport