The Operations Supervisor will be responsible for supervising all activities within the venue operations department while maintaining a specific focus on the guest experience and day to day operations
Job Summary
The Operations Supervisor will be responsible for supervising all activities within the venue operations department while maintaining a specific focus on the guest experience and day to day operations.
Assist in staffing, scheduling, training, and counseling of event and warehouse staff.
Develop and enforce standards for service, sanitation, and product and food quality.
Matching Summary
The Operations Supervisor will be responsible for supervising all activities within the venue operations department while maintaining a specific focus on the guest experience and day to day operations.
Skills & Requirements
Must-have
Supervising venue operations activities
Focus on guest experience
Manage event day staff
Food and beverage inventory control
Responsible alcohol service training
Cash handling procedures enforcement
Physical inventory audits
Nice-to-have
Elevated time management skills
Team-oriented setting
Open-aired environment adaptability
Safe work habits practice
Key Requirements
At least 18 years of age
Meet health requirements for food handling
Meet health requirements for alcoholic beverage service
Ability to work extended hours, nights, weekends, and holidays