Supervises and coordinates activities of stand workers in the VIP area, overseeing and participating in stand set-up and closing procedures
Job Summary
Supervises and coordinates activities of stand workers in the VIP area, overseeing and participating in stand set-up and closing procedures.
Ensures all work stations remain clean and sufficiently stocked, orders replacement stock, and efficiently completes required paperwork.
Manages staff to ensure food preparation meets guidelines set by Legends and the board of health, and is knowledgeable of all positions to fill in if needed.
Matching Summary
Supervises and coordinates activities of stand workers in the VIP area, overseeing and participating in stand set-up and closing procedures.
Salary
$18.00; Not specified; Not specified
Skills & Requirements
Must-have
VIP area supervision
stand set-up and closing
inventory management
alcohol policy adherence
food preparation guidelines
POS system knowledge
Nice-to-have
customer service improvement
friendly and positive attitude
teamwork with associates
exceeding guest expectations
Key Requirements
2-4 years experience in high-end club, restaurant, or catering