Cook - Partial Year

Rhode Island School of Design

Providence, US
On-site
Prepare diverse menu items
Utilize various cooking methods
Adhere to recipe standards
Rhode Island School of Design is seeking a skilled cook for its in-house dining and catering program in a part-time, 9-month position. The ideal candidate will have experience in a fast-paced kitchen environment and demonstrate strong culinary skills along with a commitment to customer service

Job Summary

  • Be a part of the team that delivers an exceptional dining experience by supporting local farms, preparing seasonally-inspired menus, and by utilizing the strengths of its staff.
  • A hands-on position requiring preparation of a wide variety of menu items utilizing a range of cooking methods including grilling, frying, sautéing, and baking and utilizing various kitchen equipment.
  • Follow proper sanitation procedures and standards, maintaining high standards for safety and appearance of all dining and food preparation areas and equipment.

Matching Summary

Match Score: 75

Rhode Island School of Design is seeking a skilled cook for its in-house dining and catering program in a part-time, 9-month position. The ideal candidate will have experience in a fast-paced kitchen environment and demonstrate strong culinary skills along with a commitment to customer service.

Skills & Requirements

Must-have

  • Prepare diverse menu items
  • Utilize various cooking methods
  • Adhere to recipe standards
  • Maintain sanitation procedures
  • Work effectively in a team

Nice-to-have

  • Support local farms
  • Prepare seasonally-inspired menus
  • Mentoring and imparting knowledge
  • Experience with international cuisines

Key Requirements

  • 1 year of cook experience
  • Rhode Island sanitation/ServSafe certification
  • High school diploma or equivalent
  • Ability to work independently and in a team
  • Strong oral communication skills

Work Rights

Not specified

Tailored Resume

Cover Letter