Executive Chef - Ft Hood Tx

Compass Group

Fort Hood, Texas, US
Base: 91,000 - 92,000; bonus/equity: not specified...
On-site
Oversee kitchen operations
Maintain safe work environment
Prepare meals according to guidelines
Serve Those Who Serve: Provide exceptional dining experiences for military personnel, honoring their dedication with gratitude and purpose

Job Summary

  • Serve Those Who Serve: Provide exceptional dining experiences for military personnel, honoring their dedication with gratitude and purpose.
  • Key Responsibilities: Plan menus, train kitchen staff, manage inventory, ensure sanitation and safety compliance, and make decisions on food utilization.
  • Comprehensive Benefits: Associates are offered medical, dental, vision, retirement plans, paid time off, and various wellness and discount programs.

Matching Summary

Serve Those Who Serve: Provide exceptional dining experiences for military personnel, honoring their dedication with gratitude and purpose.

Salary

Base: 91000 - 92000; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, Retirement Plan, Paid Time Off

Skills & Requirements

Must-have

  • Oversee kitchen operations
  • Maintain safe work environment
  • Prepare meals according to guidelines
  • Follow standardized recipes
  • Inventory management
  • Comply with health regulations

Nice-to-have

  • Entrepreneurial culinary professional
  • Gratitude, respect, and service with purpose
  • Creating comfort and community
  • Giving back to nation's heroes

Key Requirements

  • Minimum three to five years culinary/kitchen management experience
  • Extensive catering experience a plus
  • High volume foodservice operations experience
  • Institutional and batch cooking experience
  • Hands-on chef experience
  • Comprehensive knowledge of food and catering trends
  • Proficient with Microsoft Office Suite
  • ServSafe certified
  • ACF or equivalent certification

Work Rights

Not specified

Tailored Resume

Cover Letter