Base: $18.00 - $22.00 ph; bonus/equity: not specif...
Prepare meals in large quantities
Maintain sanitary kitchen environment
Follow portion control guides
The role requires maintaining the kitchen and cooking area in a safe, orderly, clean, and sanitary manner while preparing tasteful meals in large quantities
Job Summary
The role requires maintaining the kitchen and cooking area in a safe, orderly, clean, and sanitary manner while preparing tasteful meals in large quantities.
Employees must follow prepared menus, adhere to portion control guides, and accurately prepare special diets including pureed foods.
The position offers medical, dental, vision, and 401k matching benefits along with opportunities to participate in the training of dietary staff.
Matching Summary
The role requires maintaining the kitchen and cooking area in a safe, orderly, clean, and sanitary manner while preparing tasteful meals in large quantities.
Salary
Base: $18.00 - $22.00 per hour; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, 401k Matching
Skills & Requirements
Must-have
Prepare meals in large quantities
Maintain sanitary kitchen environment
Follow portion control guides
Record food temperatures accurately
Prepare pureed foods for residents
Supervise dietary staff in absence of supervisor
Nice-to-have
Make food presentation appealing
Cooperate with all departments
Willing to work under supervision
Participate in staff orientation training
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital or long term care
Must obtain and maintain ServSafe Certificate
Knowledge and experience with PCC preferred
Remain in good standing with Department of Public Health