Membership And Food & Beverage Reservations Manager / Assistant Membership And Food & Beverage Reservations Manager
Four Seasons Hotels Ltd
Hangzhou, China
F&b reservation occupancy and rate management
Develop yearly marketing plan
Ensure f&b operations align with hotel strategy
Responsible for the overall management of Membership and F&B reservation Department, understanding and applying the principles of F&B reservation occupancy and rate to achieve maximum revenue
Job Summary
Responsible for the overall management of Membership and F&B reservation Department, understanding and applying the principles of F&B reservation occupancy and rate to achieve maximum revenue.
Works closely with other outlet managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
Offers competitive salary, wages, benefits, and excellent training and development opportunities.
Matching Summary
Responsible for the overall management of Membership and F&B reservation Department, understanding and applying the principles of F&B reservation occupancy and rate to achieve maximum revenue.
Skills & Requirements
Must-have
F&B reservation occupancy and rate management
Develop yearly marketing plan
Ensure F&B operations align with hotel strategy
Deliver Four Seasons brand promise
Maximize associate productivity
Manage utility and payroll costs
English and Chinese language proficiency
Nice-to-have
Calm and patient demeanor
Service passion
Team player
Fair and responsible attitude
Passion for working
Key Requirements
Minimum five years administrative experience
Mandarin speaking required
Working knowledge of Food & Beverage operations
Proficiency in Word, Excel, and PowerPoint
Ability to work all shifts, weekends, and holidays