Food & Beverage Supervisor

Four Seasons Hotels Ltd

Napa Valley, California, United States
Hourly: $33.11; bonus/equity: not specified; benef...
1-2 years supervisory experience in f&b
Knowledge of food and beverage service standards
Ability to operate pos systems and computer equipment
The role involves supervising day-to-day operations for the pool and restaurant while ensuring maximum guest satisfaction through exceptional service

Job Summary

  • The role involves supervising day-to-day operations for the pool and restaurant while ensuring maximum guest satisfaction through exceptional service.
  • Candidates will be responsible for training, evaluating, and motivating employees to meet established cultural and core standards.
  • The position offers competitive hourly wages of $33.11 along with comprehensive benefits including medical, dental, and 401k plans.

Matching Summary

The role involves supervising day-to-day operations for the pool and restaurant while ensuring maximum guest satisfaction through exceptional service.

Salary

Hourly: $33.11; Bonus/Equity: Not specified; Benefits: Comprehensive package including medical, dental, parental leave, and 401k

Skills & Requirements

Must-have

  • 1-2 years supervisory experience in F&B
  • Knowledge of food and beverage service standards
  • Ability to operate POS systems and computer equipment
  • Strong problem-solving skills for guest issues
  • Experience with labor scheduling and inventory control

Nice-to-have

  • Knowledge of Napa Valley wine and dining culture
  • Previous experience in luxury hotel operations
  • Ability to work flexible shifts including evenings
  • Relationship building with regular guests
  • Multitasking in high-volume environments

Key Requirements

  • One to two years previous line supervisory or assistant manager experience
  • Valid US work authorization required
  • Not eligible for work sponsorship or visa

Work Rights

Must possess valid US work authorization

Tailored Resume

Cover Letter