Sous-chef Exécutif

Four Seasons Hotels & Resorts

Bora Bora, French Polynesia
Kitchen and company policies enforcement
Financial resource management
Human resource management
The Sous-Chef Exécutif assists the Chef Exécutif on all kitchen operations, including pastry, employee canteen, and stewarding, aligning with management objectives for financial, employee, and guest experiences

Job Summary

  • The Sous-Chef Exécutif assists the Chef Exécutif on all kitchen operations, including pastry, employee canteen, and stewarding, aligning with management objectives for financial, employee, and guest experiences.
  • Responsibilities include enforcing kitchen and company policies, supervising all kitchen activities, managing financial and material resources, and overseeing human resources for the department.
  • The role offers a competitive package including accommodation and service charge, opportunities for international development, and a full-time permanent contract in Bora Bora.

Matching Summary

The Sous-Chef Exécutif assists the Chef Exécutif on all kitchen operations, including pastry, employee canteen, and stewarding, aligning with management objectives for financial, employee, and guest experiences.

Skills & Requirements

Must-have

  • Kitchen and company policies enforcement
  • Financial resource management
  • Human resource management
  • Culinary trends knowledge
  • French and English language proficiency

Nice-to-have

  • Luxury hotel experience
  • Problem-solving and collaboration
  • Cultural sensitivity and adaptability
  • Genuine heart and luxury commitment

Key Requirements

  • Proven kitchen management experience
  • Executive Sous-Chef or Chef de Cuisine experience in luxury properties
  • Strong leadership, team building, and communication skills
  • Work permit for non-nationals required
  • Residence permit for non-Europeans required

Work Rights

Work permit and residence permit required for non-nationals

Tailored Resume

Cover Letter