Base: $33.47 ph; bonus/equity: not specified; bene...
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Preparation and execution of food
Passion for service and hospitality
Ability to multitask
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Four Seasons Resort O’ahu is seeking a temporary full-time Cook 3 who is passionate about culinary excellence and customer service. The ideal candidate should have a culinary degree, relevant experience, and the ability to work flexibly in a luxury resort environment.
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Job Summary
Four Seasons is powered by our people, fostering a culture of continuous improvement and mutual respect to create amazing guest experiences.
The Cook 3 is responsible for the preparation, execution, and production of food in designated outlets within the resort.
This temporary full-time assignment offers a competitive salary, comprehensive benefits, and employee discounts worldwide.
Matching Summary
Match Score: 75
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Four Seasons Resort O’ahu is seeking a temporary full-time Cook 3 who is passionate about culinary excellence and customer service. The ideal candidate should have a culinary degree, relevant experience, and the ability to work flexibly in a luxury resort environment.
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Salary
Base: $33.47 per hour; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package
Skills & Requirements
Must-have
Preparation and execution of food
Passion for service and hospitality
Ability to multitask
Local, Asian and/or Italian cuisine knowledge
Nice-to-have
Spirit of aloha
Energetic and experienced professional
Willing team player
Key Requirements
Culinary degree
At least 6 months previous experience
Must be able to lift 50lbs
Must be able to stand for long periods
Legal work authorization in the United States
Work Rights
Must have legal work authorization in the United States