The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor and ensuring all cleaning schedules are followed
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor and ensuring all cleaning schedules are followed.
This role requires preparing a variety of meals including special diets accurately and maintaining a safe, clean, and orderly kitchen environment.
The position involves supervising dietary staff when necessary and reporting resident care concerns to appropriate management.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor and ensuring all cleaning schedules are followed.
Skills & Requirements
Must-have
prepare tasteful meals in large quantities
maintain kitchen safety and sanitation
follow prepared menus and portion control
record food temperatures
work cooperatively with staff
supervise in absence of supervisor
Nice-to-have
ability to make food presentation appealing
participate in staff orientation and training
experience with PCC preferred
willing to work under supervision
Key Requirements
High school diploma or equivalent
Minimum one year cook experience in hospital or long term care
Must obtain and maintain ServSafe Certificate
Must remain in good standing with Department of Public Health