$80,000 - $85,000; not specified; not specified py
On-site
Foodservice operational management experience
Inventory and purchasing knowledge
Food and catering trends
The Director of Dining Services is responsible for the successful operation of Dining Services, ensuring client and customer satisfaction with efficient cost-effective management
Job Summary
The Director of Dining Services is responsible for the successful operation of Dining Services, ensuring client and customer satisfaction with efficient cost-effective management.
Key responsibilities include managing staff, overseeing budget, ensuring adherence to food standards, sanitation, and safety guidelines, and participating in food preparation and service.
Associates are offered a comprehensive benefits package including medical, dental, vision, retirement plan, paid time off, and various wellness programs.
Matching Summary
The Director of Dining Services is responsible for the successful operation of Dining Services, ensuring client and customer satisfaction with efficient cost-effective management.
Salary
$80,000 - $85,000; Not specified; Not specified
Skills & Requirements
Must-have
Foodservice operational management experience
Inventory and purchasing knowledge
Food and catering trends
Sanitation and safety guidelines
Supervisory, leadership, and management skills
Financial, budgetary, and accounting skills
Nice-to-have
Entrepreneurial spirit
Client and customer satisfaction focus
High performing and fast growing environment
Enthusiastic and committed teammates
Key Requirements
5-7 years of foodservice operational management experience
B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus 4 years experience