The Operations Supervisor will be responsible for supervising all activities within the venue operations department while maintaining a specific focus on the guest experience and day to day operations
Job Summary
The Operations Supervisor will be responsible for supervising all activities within the venue operations department while maintaining a specific focus on the guest experience and day to day operations.
Assist in staffing, scheduling, training, and counseling of event and warehouse staff.
Develop and enforce standards for service, sanitation, and product and food quality.
Matching Summary
The Operations Supervisor will be responsible for supervising all activities within the venue operations department while maintaining a specific focus on the guest experience and day to day operations.
Skills & Requirements
Must-have
Guest experience focus
Day-to-day operations supervision
Staff training and counseling
Food and beverage inventory control
Alcoholic beverage service compliance
Cash handling procedures enforcement
Physical inventory audits
Nice-to-have
Team-oriented setting
Open-air environment adaptability
Safe work habits practice
Key Requirements
At least 18 years of age
Meet state and city health requirements
Ability to work in all climate conditions
Ability to lift and carry up to 50 pounds
Ability to work extended hours, nights, weekends, and holidays