F&B Manager-in-Training

EAT. BUSINESS PTE. LTD.

Singapore, Singapore
Degree holder in any field
Willing to work weekends
Able to work public holidays
This role involves a comprehensive training program covering kitchen duties and front-line service operations

Job Summary

  • This role involves a comprehensive training program covering kitchen duties and front-line service operations.
  • The position requires maintaining high quality standards, safety compliance, and strict adherence to health regulations.
  • Candidates will be responsible for inventory reporting, staff rostering, and resolving customer complaints professionally.

Matching Summary

Match Score: 75

This role involves a comprehensive training program covering kitchen duties and front-line service operations.

Skills & Requirements

Must-have

  • Degree holder in any field
  • Willing to work weekends
  • Able to work public holidays
  • Kitchen duties experience preferred
  • Front line service crew training

Nice-to-have

  • Keen interest in food industry
  • Staff grievance handling skills
  • Customer complaint resolution
  • Inventory reporting capability
  • SOP enforcement experience

Key Requirements

  • Degree holder in any field
  • Availability for weekend shifts
  • Availability for public holiday shifts

Work Rights

Not specified

Tailored Resume

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