Circleville Post Acute is seeking a part-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in preparing meals, maintaining kitchen hygiene, and following dietary guidelines
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Matching Summary
Match Score: 75
Circleville Post Acute is seeking a part-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in preparing meals, maintaining kitchen hygiene, and following dietary guidelines.
Skills & Requirements
Must-have
Prepare tasteful meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Maintain kitchen sanitation
Record food temperatures
Nice-to-have
Cooperate and work in harmony
Make food presentation appealing
Participate in staff training
Key Requirements
High school diploma or equivalent
One year cook experience in hospital or long term care facility