Cook - Pt

Threemeadowspa

Not specified
Ability to prepare large quantities of food
Experience in hospital or long-term care facility
Ability to follow recipes and portion control
Threemeadowspa seeks a Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, adhering to safety standards, and training dietary staff, requiring at least one year of experience in a similar setting

Job Summary

  • The cook is responsible for maintaining a safe and sanitary kitchen environment.
  • This role requires preparing meals according to specific dietary needs and preferences.
  • The cook will also assist in training dietary staff and ensuring compliance with cleaning schedules.

Matching Summary

Match Score: 75

Threemeadowspa seeks a Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, adhering to safety standards, and training dietary staff, requiring at least one year of experience in a similar setting.

Skills & Requirements

Must-have

  • Ability to prepare large quantities of food
  • Experience in hospital or long-term care facility
  • Ability to follow recipes and portion control

Nice-to-have

  • Ability to cooperate with personnel
  • Willingness to supervise dietary staff
  • Ability to present food appealingly

Key Requirements

  • High school diploma or equivalent
  • ServSafe Certificate required
  • Minimum one year of cooking experience

Work Rights

Not specified

Tailored Resume

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