Line Cook

Cotevegas

Las Vegas, United States
$23—$27 usd ph
On-site
Prepare menu items according to specifications
Maintain clean and orderly kitchen areas
Adhere to health and sanitation standards
Line Cooks are responsible for prepping, cooking, and plating delicious dishes and assisting chefs with daily tasks

Job Summary

  • Line Cooks are responsible for prepping, cooking, and plating delicious dishes and assisting chefs with daily tasks.
  • Their principal goal is to provide the highest quality meals while maintaining clean and orderly kitchen and BOH areas to the highest health and sanitation standards.
  • Benefits include structured, generous compensation, comprehensive Medical, Dental, and Vision benefits, and career advancement opportunities.

Matching Summary

Line Cooks are responsible for prepping, cooking, and plating delicious dishes and assisting chefs with daily tasks.

Salary

$23—$27 USD

Skills & Requirements

Must-have

  • Prepare menu items according to specifications
  • Maintain clean and orderly kitchen areas
  • Adhere to health and sanitation standards
  • Work efficiently with kitchen team members
  • Proficient knife-handling skills

Nice-to-have

  • Positive and professional approach
  • Willing to improve and train new employees
  • Familiarity with Korean cuisine

Key Requirements

  • 2+ years similar experience preferred
  • Culinary Arts degree preferred
  • Food Handler’s Certification or ability to obtain
  • Flexible schedule availability required

Work Rights

Not specified

Tailored Resume

Cover Letter