Chef De Partie, Tiffin Asian/western

Raffles Hotel Singapore

Singapore, Singapore
Not specified; not specified; benefits include 5-d...
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Food quality monitoring and consistency
Kitchen operations supervision
Cost control and waste minimization
** Raffles Hotel Singapore is seeking a Chef de Partie who will oversee kitchen operations, ensuring high food quality and guest satisfaction while managing cost control and staff training. The ideal candidate should have a culinary certificate, at least three years of relevant experience, and strong leadership and interpersonal skills. The position offers various benefits, including a 5-day work week and opportunities for career development. **

Job Summary

  • The Chef de Partie is responsible for supervising kitchen operations to maintain the highest standards of food quality and guest satisfaction.
  • Candidates must ensure strict adherence to hygiene, sanitation, and HACCP guidelines while managing food costs and minimizing wastage.
  • The role includes leading the culinary team through induction, training on safety procedures, and fostering a culture of continuous improvement.

Matching Summary

Match Score: 75

** Raffles Hotel Singapore is seeking a Chef de Partie who will oversee kitchen operations, ensuring high food quality and guest satisfaction while managing cost control and staff training. The ideal candidate should have a culinary certificate, at least three years of relevant experience, and strong leadership and interpersonal skills. The position offers various benefits, including a 5-day work week and opportunities for career development. **

Salary

Not specified; Not specified; Benefits include 5-day work week, duty meals, staff discounts, medical coverage, and career development opportunities.

Skills & Requirements

Must-have

  • Food quality monitoring and consistency
  • Kitchen operations supervision
  • Cost control and waste minimization
  • Hygiene and sanitation enforcement
  • Team training and development

Nice-to-have

  • Collaborative leadership style
  • Adaptability to dynamic environments
  • Guest relationship building skills
  • Sustainable performance mindset

Key Requirements

  • Minimum Professional Certificate in Culinary field
  • Minimum 3 years relevant F&B experience
  • Proficient in written and conversational English

Work Rights

Not specified

Tailored Resume

Cover Letter