Baker

mp.brown.edu

Providence, RI, US
Not specified; not specified; benefits available p...
Onsite
Basic scratch baking functions mastery
Standardized recipe adherence
Sanitation and safety compliance
The role involves producing all baked goods and desserts for dining menus and catered functions using proper culinary techniques

Job Summary

  • The role involves producing all baked goods and desserts for dining menus and catered functions using proper culinary techniques.
  • Employees must observe the highest standards of sanitation, safety, and quality while operating bake shop equipment.
  • Brown University offers benefits including a supportive team environment and opportunities for skill development.

Matching Summary

The role involves producing all baked goods and desserts for dining menus and catered functions using proper culinary techniques.

Salary

Not specified; Not specified; Benefits available per Brown Dining Services guidelines

Skills & Requirements

Must-have

  • Basic scratch baking functions mastery
  • Standardized recipe adherence
  • Sanitation and safety compliance
  • Equipment operation and maintenance
  • Dough scaling and mixing skills

Nice-to-have

  • Teamwork and peer cooperation
  • Speed and efficiency in bench work
  • Knowledge of Danish Puff Paste
  • Professional appearance standards
  • Task assistance for subordinates

Key Requirements

  • One-year experience as Baker's Helper or equivalent
  • Two years post-secondary Culinary School attendance preferred
  • Ability to convert volume and weight measures mathematically
  • Effective English communication skills
  • Must wear cut resistance gloves when using sharp tools

Work Rights

Not specified

Tailored Resume

Cover Letter