The Executive Chef is responsible for elevating the member dining experience, driving culinary innovation, ensuring fiscal discipline, and building a best-in-class kitchen culture rooted in consistency, pride, and service excellence
Job Summary
The Executive Chef is responsible for elevating the member dining experience, driving culinary innovation, ensuring fiscal discipline, and building a best-in-class kitchen culture rooted in consistency, pride, and service excellence.
Key responsibilities include designing and executing seasonally inspired menus, achieving or exceeding food cost and labor cost goals, and recruiting, training, developing, and inspiring a professional culinary team.
Signature of Solon is in a period of reinvestment and growth with a strong commitment to elevating member experience, culinary creativity, and culture, offering full creative influence and supportive leadership.
Matching Summary
The Executive Chef is responsible for elevating the member dining experience, driving culinary innovation, ensuring fiscal discipline, and building a best-in-class kitchen culture rooted in consistency, pride, and service excellence.
Skills & Requirements
Must-have
menu design and execution
food cost control
team leadership and development
member dining experience
event catering and banquet execution
food safety and sanitation standards
Nice-to-have
hospitality-driven
culinary innovation
fiscal discipline
best-in-class kitchen culture
creative culinary programming
Key Requirements
5+ years as Executive Chef or Senior Sous Chef
ServSafe Manager Certification
Proven track record in food cost control
Proven track record in labor management
Proven track record in team leadership
Strong event catering and banquet execution experience