Line Cook (hs)

Ohio State University

Columbus, OH, US
On-site
Batch cooking techniques
Safe food handling
Food storage
This position is responsible for cooking and cold food production for patients and retail cafes

Job Summary

  • This position is responsible for cooking and cold food production for patients and retail cafes.
  • Cooks use batch cooking techniques and follow safe food handling and storage to ensure high quality foods.
  • Staff may also serve food, set up and tear down food service stations, transport supplies, food, dishes, pots, pans and utensils for their use.

Matching Summary

This position is responsible for cooking and cold food production for patients and retail cafes.

Skills & Requirements

Must-have

  • batch cooking techniques
  • safe food handling
  • food storage
  • cleaning and sanitation

Nice-to-have

  • front of house service
  • customer service skills

Key Requirements

  • 40 hours per week
  • Varying shifts

Work Rights

Not specified

Tailored Resume

Cover Letter