Lead Cook I - Buffet Restaurant

Pyramid Global Hospitality

Westlake, TX, US
Base: $21.40 ph; bonus/equity: not specified; bene...
Onsite
Three years culinary experience
High volume hotel buffet experience
Advanced knife skills
Pyramid Global Hospitality is seeking a Lead Cook I for their buffet restaurant at Deloitte University Hotel in Westlake, TX. The ideal candidate will have at least three years of culinary experience in high-volume settings and be responsible for leading a culinary team, preparing food, and ensuring quality standards

Job Summary

  • The Lead Cook I assumes a leadership role in production, execution, and training within the kitchen environment.
  • Employees receive comprehensive benefits including medical insurance, 401k matching, free lunch, and paid time off.
  • The position requires flexibility to work weekends and holidays while maintaining high standards for professional clientele.

Matching Summary

Match Score: 85

Pyramid Global Hospitality is seeking a Lead Cook I for their buffet restaurant at Deloitte University Hotel in Westlake, TX. The ideal candidate will have at least three years of culinary experience in high-volume settings and be responsible for leading a culinary team, preparing food, and ensuring quality standards.

Salary

Base: $21.40 per hour; Bonus/Equity: Not specified; Benefits: Medical, 401k match, free lunch, PTO

Skills & Requirements

Must-have

  • Three years culinary experience
  • High volume hotel buffet experience
  • Advanced knife skills
  • Standard recipe preparation
  • Food safety monitoring

Nice-to-have

  • International cuisine cooking
  • Scratch cooking experience
  • Guest contact kitchen experience
  • Culinary school education
  • Menu development assistance

Key Requirements

  • Basic Food Safety certification within 30 days
  • Three years of culinary experience
  • High volume buffet or banquet background

Work Rights

Not specified

Tailored Resume

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