Pastry Chef | Full-time | Seaworld San Diego

540

San Diego, California, United States
Base: $23.50 usd hourly; bonus/equity: not specifi...
5+ years of pastry chef experience
2+ years in high-volume environment
Supervisory duties for kitchen team
The Pastry Chef will support daily culinary operations by creating specialized desserts and bread selections for park operations and special events

Job Summary

  • The Pastry Chef will support daily culinary operations by creating specialized desserts and bread selections for park operations and special events.
  • This role involves coaching and developing bakery team members while maintaining existing recipes and standards.
  • Employees receive comprehensive benefits including medical, dental, vision insurance, 401K retirement plan, and complimentary park tickets.

Matching Summary

The Pastry Chef will support daily culinary operations by creating specialized desserts and bread selections for park operations and special events.

Salary

Base: $23.50 USD Hourly; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, 401K, PTO

Skills & Requirements

Must-have

  • 5+ years of Pastry Chef experience
  • 2+ years in high-volume environment
  • Supervisory duties for kitchen team
  • Menu planning for special events
  • Facility sanitation and equipment monitoring

Nice-to-have

  • Associates Degree in Culinary Arts
  • Creativity and culinary expertise
  • Positive interaction with diverse guests
  • Organizational planning skills
  • Ability to lift up to 50 lbs

Key Requirements

  • At least 18 years of age
  • 5+ years of experience as a Pastry Chef
  • 2+ years in high-volume hotel or theme park
  • Associates Degree in Culinary Arts preferred

Work Rights

Not specified

Tailored Resume

Cover Letter