The Cook prepares meals and serving of meals for residents in a 171-bed long-term care facility
Job Summary
The Cook prepares meals and serving of meals for residents in a 171-bed long-term care facility.
Responsibilities include cleaning, proper storage of food, and adhering to departmental policies regarding quality assurance, safety, and infection control.
Extendicare is dedicated to enriching the lives of residents and transforming work experiences for its employees.
Matching Summary
The Cook prepares meals and serving of meals for residents in a 171-bed long-term care facility.
Skills & Requirements
Must-have
Prepare meals
Serve food to residents
Clean eating and cooking areas
Maintain food temperature
Follow safety procedures
Nice-to-have
Passion for caring
Enriching residents' lives
Teamwork and collaboration
Key Requirements
Cooks Certificate or Culinary management program enrollment
Food Handler’s Safety Certificate
Ability to stand for long periods
Ability to read and write English
Moderate to heavy lifting ability
Availability for days, evenings, weekends, and holidays