The Breakfast Attendant is responsible for assisting in all areas of customer service and is involved in most aspects of day-to-day breakfast operations
Job Summary
The Breakfast Attendant is responsible for assisting in all areas of customer service and is involved in most aspects of day-to-day breakfast operations.
Essential functions include taking orders, cooking foods, performing food preparation tasks, setting up and restocking equipment, and maintaining a clean kitchen area.
Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States.
Matching Summary
The Breakfast Attendant is responsible for assisting in all areas of customer service and is involved in most aspects of day-to-day breakfast operations.
Salary
20.00 USD Hourly; Not specified; Not specified
Skills & Requirements
Must-have
customer service
food preparation
sanitation standards
inventory management
oral and written directions
Nice-to-have
cross-trained in other areas
high level of customer service
teamwork in fast-paced kitchen
Key Requirements
Partial High School education; High School Diploma/G.E.D. preferred
Ability to record information
Knowledge of industry standards regarding sanitation