Not specified; not specified; benefits: ski pyss, ...
Warmly greet and seat guests
Manage waiting list or reservations
Call out names and party numbers
The role involves creating amazing dining experiences by warmly greeting guests and maintaining smooth restaurant operations using waiting lists or reservation programs
Job Summary
The role involves creating amazing dining experiences by warmly greeting guests and maintaining smooth restaurant operations using waiting lists or reservation programs.
Employees must be prepared to work variable shifts including weekends and holidays, with potential overnight stays during road closures.
Benefits include ski passes, comp tickets, discounts at resort amenities, medical insurance options, and free transportation via UTA Bus and shuttles.
Matching Summary
The role involves creating amazing dining experiences by warmly greeting guests and maintaining smooth restaurant operations using waiting lists or reservation programs.
Salary
Not specified; Not specified; Benefits: Ski pass, comp tickets, discounts, medical/dental/vision/accident insurance, 401k, free transportation
Skills & Requirements
Must-have
Warmly greet and seat guests
Manage waiting list or reservations
Call out names and party numbers
Ensure proper table presentation
Resolve guest complaints effectively
Lift 30 lbs and stand for long periods
Nice-to-have
Demonstrate strong understanding of operations
Exercise judgment within policy guidelines
Initiate activities without supervisory approval
Passion for mountains and outdoors
Team-oriented communication skills
Key Requirements
High School Diploma or equivalent preferred
Must be 18 years or older
Food Handler Permit required
Competency in operating dish machines and chemicals