Head Chef

TT EMPLOYMENT PTE. LTD.

Singapore, Singapore
Back of house operations management
Daily and banquet menu planning
Food safety and hygiene compliance
The role involves managing overall daily food production and back-of-house operations to ensure quality standards

Job Summary

  • The role involves managing overall daily food production and back-of-house operations to ensure quality standards.
  • Responsibilities include planning monthly rotating menus, executing special promotions, and coordinating banquet events.
  • The position requires maintaining strict hygiene and safety standards while managing manpower, training, and administrative reporting.

Matching Summary

Match Score: 85

The role involves managing overall daily food production and back-of-house operations to ensure quality standards.

Skills & Requirements

Must-have

  • Back of house operations management
  • Daily and banquet menu planning
  • Food safety and hygiene compliance
  • Manpower planning and training
  • Cost control and financial reporting

Nice-to-have

  • Effective customer service management
  • Cross-departmental communication skills
  • Experience with rotating menus
  • Banquet event coordination

Key Requirements

  • Experience in back of house management
  • Knowledge of food safety regulations
  • Ability to manage manpower costs

Work Rights

Not specified

Tailored Resume

Cover Letter