You will support the daily culinary operations of your assigned kitchen section, contributing to high‑quality food preparation for banquets, events, and colleague dining
Job Summary
You will support the daily culinary operations of your assigned kitchen section, contributing to high‑quality food preparation for banquets, events, and colleague dining.
Prepare mise en place, follow standard recipes, and ensure consistent presentation and food quality.
Competitive remuneration, excellent training and development opportunities, and attractive employee rates at Four Seasons Hotels worldwide.
Matching Summary
You will support the daily culinary operations of your assigned kitchen section, contributing to high‑quality food preparation for banquets, events, and colleague dining.
Skills & Requirements
Must-have
High-quality food preparation
Consistent presentation and food quality
Maintain clean and organized workstation
Follow HACCP and hygiene regulations
Nice-to-have
Commitment to luxury with genuine heart
Recognizing familiar faces and welcoming new ones
Open and transparent communication
Working in a psychologically safe environment
Key Requirements
Previous experience in a 5-star hotel
Fluent English communication skills
Physically fit for fast-paced kitchen
Work authorization in Czech Republic or EU Passport
Work Rights
Work authorization in Czech Republic or EU Passport