Cook 2 - Part Time

Four Seasons

Surfside, Florida, US
Prepare food items per guest order
Maintain safe and sanitary work environment
Work all stations on the line
Prepare breakfast, lunch, and dinner, food items per guest order in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment

Job Summary

  • Prepare breakfast, lunch, and dinner, food items per guest order in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
  • Work all stations on the line (grill, sauté, cold line).
  • Competitive Salary, wages, and a comprehensive benefits package

Matching Summary

Prepare breakfast, lunch, and dinner, food items per guest order in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Skills & Requirements

Must-have

  • Prepare food items per guest order
  • Maintain safe and sanitary work environment
  • Work all stations on the line
  • Operate and clean kitchen equipment

Nice-to-have

  • Commitment to luxury with genuine heart
  • Create amazing experiences for guests
  • World-class employee experience

Key Requirements

  • Minimum three-years culinary experience
  • High school education or equivalent experience
  • Valid work authorization for the U.S.

Work Rights

Valid work authorization for the U.S.

Tailored Resume

Cover Letter