Sous Chef Junior (junior Sous Chef) - Amanvari

Amanresorts International Pte. Ltd

Los Cabos, Baja California Sur, Mexico
Fully remote
1 to 3 years luxury hotel experience
Fine dining preparation techniques
Haccp food safety compliance
The Junior Sous Chef assists the Executive Chef and Senior Sous Chef in supervising daily kitchen operations at Amanvari

Job Summary

  • The Junior Sous Chef assists the Executive Chef and Senior Sous Chef in supervising daily kitchen operations at Amanvari.
  • This role requires strict adherence to hygiene, food safety standards (HACCP), and luxury service protocols.
  • The position offers professional development focused on strengthening leadership skills and operational control within a high-end resort.

Matching Summary

The Junior Sous Chef assists the Executive Chef and Senior Sous Chef in supervising daily kitchen operations at Amanvari.

Skills & Requirements

Must-have

  • 1 to 3 years luxury hotel experience
  • Fine dining preparation techniques
  • HACCP food safety compliance
  • Intermediate to advanced English

Nice-to-have

  • Leadership skill development
  • Modern culinary techniques mastery
  • High-end gastronomy environment

Key Requirements

  • Professional training in gastronomy or culinary arts
  • Minimum 1 to 3 years experience in luxury kitchens
  • Intermediate to advanced level of English required

Work Rights

Not specified

Tailored Resume

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