Line Cook - National Park Inn - Summer Seasonal

Thelodgeatbreckenridge

Mount Rainier, Washington, United States
Base: $22.66; bonus/equity: not specified; benefit...
Fully onsite (seasonal)
Prepare and cook food items according to recipes
Operate food station with temperature logs
Adhere to servsafe and haccp guidelines
The Line Cook position at the National Park Inn offers an opportunity to prepare meals in a scenic environment while adhering to high culinary standards. Ideal candidates will have culinary experience, preferably in a national park setting, and must demonstrate strong cooking skills and knowledge of food safety practices

Job Summary

  • This position requires preparing nutritious, safe, and delicious meals for three meals per day in a high-level dining room environment.
  • Employees receive competitive wages, sick pay, employee discounts, and access to housing and meal plans during the summer season.
  • The role involves working at Mount Rainier National Park Inn, offering associates the chance to explore pristine mountain landscapes during free time.

Matching Summary

Match Score: 85

The Line Cook position at the National Park Inn offers an opportunity to prepare meals in a scenic environment while adhering to high culinary standards. Ideal candidates will have culinary experience, preferably in a national park setting, and must demonstrate strong cooking skills and knowledge of food safety practices.

Salary

Base: $22.66; Bonus/Equity: Not specified; Benefits: Sick Pay, Employee Discounts, Recreation Program, Housing & Meal Plan Available

Skills & Requirements

Must-have

  • Prepare and cook food items according to recipes
  • Operate food station with temperature logs
  • Adhere to ServSafe and HACCP guidelines
  • Maintain kitchen cleanliness and equipment function
  • Lift up to 50 lbs occasionally

Nice-to-have

  • National park experience strongly preferred
  • Culinary school diploma preferred
  • Ability to guide less experienced cooks
  • Experience cooking from scratch
  • Strong sanitation skills and attention to detail

Key Requirements

  • High School Diploma or G.E.D. equivalent required
  • At least one year culinary experience in full-service restaurant
  • ServSafe certification required or ability to complete it
  • Culinary school diploma preferred

Work Rights

Not specified

Tailored Resume

Cover Letter