Provide exceptional hospitality to suite holders during events, ensuring all requests are handled and food and beverage orders are fulfilled accurately
Job Summary
Provide exceptional hospitality to suite holders during events, ensuring all requests are handled and food and beverage orders are fulfilled accurately.
Responsible for setting up food and beverages in assigned suites, completing opening and closing duties, and assisting fellow team members.
Communicate and build rapport with suite owners and guests, addressing concerns promptly and ensuring a positive experience.
Matching Summary
Provide exceptional hospitality to suite holders during events, ensuring all requests are handled and food and beverage orders are fulfilled accurately.
Skills & Requirements
Must-have
Exceptional hospitality to suite holders
Accurate food and beverage order completion
Maintain clean and organized suites
Communicate with suite owners and guests
Basic food and beverage knowledge
Nice-to-have
Personable, proactive, and self-motivated
Adaptable to change and prioritize tasks
Punctual and dependable
Key Requirements
At least 18 years of age
Experience with a POS system
Customer service and problem-solving skills
Ability to work independently and in a team
Ability to lift up to 30 pounds
Availability for extended hours including nights, weekends, and holidays
Availability on 2 weekdays for Suite setup preferred