Päävuoromestari, Amarillo & Rosso Pizza, Original Sokos Hotel Vantaa
Sokotel
Vantaa, Finland
Kitchen operations planning and guidance
Leading kitchen operations
Strong leadership skills
As a Head Shift Manager, you will be the restaurant manager's right-hand person, responsible for planning, guiding, and exemplifying kitchen operations
Job Summary
As a Head Shift Manager, you will be the restaurant manager's right-hand person, responsible for planning, guiding, and exemplifying kitchen operations.
We offer diverse tasks, an inspiring and skilled team, extensive career opportunities within S-ryhmä, and comprehensive employee benefits.
The position is permanent and part-time (100h/3 weeks), with a start date by agreement and applications processed immediately.
Matching Summary
As a Head Shift Manager, you will be the restaurant manager's right-hand person, responsible for planning, guiding, and exemplifying kitchen operations.
Skills & Requirements
Must-have
Kitchen operations planning and guidance
Leading kitchen operations
Strong leadership skills
Excellent teamwork and communication
Nice-to-have
Passion for food and customer experiences
Ability to thrive in a busy environment
Experience in people management
Key Requirements
Several years of experience in core kitchen tasks
Previous experience in leadership roles is an advantage
Ability and willingness to take responsibility and make decisions