Cook Ii - Catering

Iowa State University

Ames, IA, US
Not specified; benefits: medical, dental, vision, ...
Onsite
Two years of cook i experience or comparable quantity food preparation
Ability to lift up to 50 pounds
Knowledge of safe temperatures and food sanitation principles
This role supports Iowa State University Dining's campus catering operations by preparing food for meetings, conferences, and special events

Job Summary

  • This role supports Iowa State University Dining's campus catering operations by preparing food for meetings, conferences, and special events.
  • Team members collaborate with sous chefs and managers to ensure accurate, timely, and high-quality food production while maintaining strict safety standards.
  • The position offers competitive benefits including medical insurance from day one, retirement contributions, paid time off, and a free meal with every shift.

Matching Summary

This role supports Iowa State University Dining's campus catering operations by preparing food for meetings, conferences, and special events.

Salary

Not specified; Benefits: Medical, dental, vision, retirement, paid leave, free meals

Skills & Requirements

Must-have

  • Two years of Cook I experience or comparable quantity food preparation
  • Ability to lift up to 50 pounds
  • Knowledge of safe temperatures and food sanitation principles
  • Ability to stand for long periods during high-volume production

Nice-to-have

  • High-volume catering or banquet service experience
  • Background in supervising and training team members
  • Experience adapting to changing event schedules and priorities
  • ServSafe certification or similar food safety standards

Key Requirements

  • Two years of experience as a Cook I or equivalent
  • Legal authorization to work in the U.S. without sponsorship
  • ServSafe certification preferred

Work Rights

Must be legally authorized to work in the U.S.

Tailored Resume

Cover Letter