Dietary Supervisor-full Tme

Artesiapalmscc

Meal planning and preparation
Nutritional needs compliance
Budget management and cost control
The Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery, ensuring meals are safe, nutritious, and tailored to resident needs

Job Summary

  • The Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery, ensuring meals are safe, nutritious, and tailored to resident needs.
  • This role involves managing staff, maintaining budget compliance, coordinating with other departments, and ensuring ongoing compliance with all federal, state, and local regulations.
  • Responsibilities include conducting nutritional assessments, preparing staff schedules, maintaining a clean and sanitary environment, and participating in Quality Assurance meetings.

Matching Summary

The Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery, ensuring meals are safe, nutritious, and tailored to resident needs.

Skills & Requirements

Must-have

  • meal planning and preparation
  • nutritional needs compliance
  • budget management and cost control
  • food safety and storage regulations
  • staff supervision and training
  • resident nutritional assessment

Nice-to-have

  • resident well-being focus
  • interdisciplinary team collaboration
  • quality assurance participation
  • in-service education delivery

Key Requirements

  • Graduate of approved dietary manager's course
  • Minimum one year long-term care experience
  • PCC software knowledge preferred
  • Maintain continuing education and licensing
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter