The dietary aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks based on shift needs
Job Summary
The dietary aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks based on shift needs.
Employees must operate the dishwasher, check chlorine concentrations and water temperatures, and maintain a clean and sanitary kitchen environment.
This role requires physical stamina to frequently stand, walk, reach, and lift items weighing up to 50 pounds while working in cooperation with the cook and supervisor.
Matching Summary
The dietary aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks based on shift needs.
Skills & Requirements
Must-have
Ability to learn food service routines quickly
Experience with meal tray setup and serving
Knowledge of dishwashing machine chlorine checks
Physical ability to lift up to 50 pounds
Willingness to sweep, mop, and clean kitchen areas
Nice-to-have
Cooperative attitude with all department personnel
Participation in staff orientation and training
Strong reading skills for technical procedures
Key Requirements
High school diploma or equivalent
Must obtain and maintain food handlers' certificate