Bear Creek Golf Club is seeking a hands-on Food & Beverage Manager who excels in hospitality and daily operations management to enhance member and guest experiences. The ideal candidate should possess leadership skills and a commitment to high service standards
Job Summary
The role involves leading daily food and beverage operations across assigned outlets and event spaces while maintaining polished service standards.
Candidates will supervise, train, and coach front-of-house team members to ensure consistent execution of guest experiences.
The position offers comprehensive benefits including medical insurance, 401(k) matching, free golf at the home club, and career growth opportunities.
Matching Summary
Match Score: 85
Bear Creek Golf Club is seeking a hands-on Food & Beverage Manager who excels in hospitality and daily operations management to enhance member and guest experiences. The ideal candidate should possess leadership skills and a commitment to high service standards.
Skills & Requirements
Must-have
1 to 2 years supervisory experience
Private club or resort background
Hands-on floor leadership presence
Nice-to-have
Strong communication and organizational skills
Ability to handle member concerns professionally
Willingness to work evenings and weekends
Key Requirements
1 to 2 years of F&B supervisory experience
Experience in private clubs, resorts, or banquet operations
Proven ability to supervise and motivate service staff