Chef De Partie - Pastry

Four Seasons Hotels & Resorts

Scottsdale, Arizona, US
Supervising day-to-day pastry kitchen
Positive and friendly attitude
Communicate with team members
Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences

Job Summary

  • Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
  • The role involves supervising the day-to-day running of the Pastry Kitchen Service and contributing to a positive team environment.
  • Benefits include comprehensive learning and development, exclusive travel perks, employee discounts, competitive compensation, and a welcoming culture.

Matching Summary

Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.

Skills & Requirements

Must-have

  • Supervising day-to-day pastry kitchen
  • Positive and friendly attitude
  • Communicate with team members
  • Attention to detail
  • Problem solving skills

Nice-to-have

  • Passion for excellence
  • Infuses enthusiasm
  • Creativity and flair
  • Genuine heart
  • Meaningful connection

Key Requirements

  • Four to six years operational kitchen experience
  • Proven track record in fine dining
  • Supervisory and management experience required
  • Culinary qualifications essential
  • Current Arizona Food Handlers Certificate
  • Valid work authorization for the U.S.

Work Rights

Valid work authorization for the U.S.

Tailored Resume

Cover Letter