Line Cook (part-time) Cowboys Club - Private Members Club

Cowboys Club

Frisco, TX, US
Competitive hourly pyy
Fine dining culinary experience
Maintain sanitation standards
Food temperature maintenance
The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards

Job Summary

  • The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
  • Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
  • Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Matching Summary

The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.

Salary

Competitive Hourly Pay

Skills & Requirements

Must-have

  • Fine dining culinary experience
  • Maintain sanitation standards
  • Food temperature maintenance
  • Safe work habits
  • Team player
  • Handle kitchen equipment safely

Nice-to-have

  • Passion for Dallas Cowboys
  • Influencer, entrepreneur, business leader environment

Key Requirements

  • At least 18 years of age
  • Professional culinary training preferred
  • 3 years fast-paced high-end club/restaurant experience
  • Ability to lift up to 50 pounds
  • Ability to work extended hours, nights, weekends, holidays
  • Read, speak, and write in English

Work Rights

Not specified

Tailored Resume

Cover Letter