Cook, Part-tme

Cherrydale Post Acute

Greenville, SC, USA
Base: $16-18ph; bonus/equity: not specified; benef...
Maintain kitchen cleanliness and sanitation
Prepare meals in large quantities
Follow menus and portion control
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • We also offer: $16-18/hr Advancement opportunities within the largest network of skilled-nursing facilities in SC Flexible scheduling.
  • At Cherrydale Post Acute we believe in planting roots.

Matching Summary

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Salary

Base: $16-18/hr; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Maintain kitchen cleanliness and sanitation
  • Prepare meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Record food temperatures
  • Prepare pureed foods
  • Cooperate with personnel in all departments

Nice-to-have

  • Fun and innovative culture
  • Planting roots with long-term staff
  • Expand on fantastic culture
  • Make food presentation appealing

Key Requirements

  • High school diploma or equivalent
  • One year cook experience in hospital/long term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge and experience with PCC preferred

Work Rights

Not specified

Tailored Resume

Cover Letter