Senior Chef, Sous Chef

KAISEN BEATHA PTE. LTD.

Islandwide
Sgd 2,500 - 4,500 / monthly pm
On-site
Menu planning and execution
Kitchen operations management
Food safety and hygiene standards
KAISEN BEATHA PTE. LTD. is seeking a Senior Chef or Sous Chef to oversee kitchen operations, menu execution, and inventory management in a high-volume setting. The ideal candidate should have strong leadership skills, experience in food costing, and a commitment to culinary excellence

Job Summary

  • The Senior Chef will play a critical role in menu execution, kitchen operations, and inventory management.
  • This position requires a strong understanding of food cost models, kitchen efficiency, and high-quality food preparation.
  • Be part of a growing and innovative culinary team with opportunities for career advancement and professional development.

Matching Summary

Match Score: 85

KAISEN BEATHA PTE. LTD. is seeking a Senior Chef or Sous Chef to oversee kitchen operations, menu execution, and inventory management in a high-volume setting. The ideal candidate should have strong leadership skills, experience in food costing, and a commitment to culinary excellence.

Salary

SGD 2,500 - 4,500 / Monthly

Skills & Requirements

Must-have

  • menu planning and execution
  • kitchen operations management
  • food safety and hygiene standards
  • inventory and cost control
  • high-quality food preparation
  • kitchen staff supervision

Nice-to-have

  • strong leadership skills
  • organizational skills
  • commitment to food quality and service excellence
  • career advancement opportunities

Key Requirements

  • proven experience as Senior Chef or Sous Chef
  • experience in high-volume kitchen
  • knowledge of food safety and hygiene standards
  • experience in menu planning and food costing
  • supplier management experience

Work Rights

Not specified

Tailored Resume

Cover Letter