This position assists in the coordination and implementation of daily food service functions and supports the Sous Chef with staff training on food production procedures and standards while ensuring all established food quality standards are met
Job Summary
This position assists in the coordination and implementation of daily food service functions and supports the Sous Chef with staff training on food production procedures and standards while ensuring all established food quality standards are met.
Responsibilities include assisting with food preparation, production, plate-up, and clean-up; storing and stocking food and supply deliveries according to established guidelines; completing required opening and closing duties; and properly washing, handling, monitoring, labeling, cutting, and cooking cold and hot foods in compliance with local, state, and federal health standards and codes.
The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action.
Matching Summary
This position assists in the coordination and implementation of daily food service functions and supports the Sous Chef with staff training on food production procedures and standards while ensuring all established food quality standards are met.